Falling Slowly Into Fall

So, are you feeling fallish yet? Kind of hard living in on a sub-topical island. Although I would love to toss a ton of Autumn feeling dishes but since it is almost 90 degrees here and for most people doesn’t feel like fall, I think we need to move into it slowly. So every week until the last week of October I will debut a fall/Autumn sweet or savory dish. Please feel free to comment on your own favorites. I will post recipes for some of the dishes. So let’s get ready for FALL…slowly.
Week 1 is: Japanese caramel apple tart and almond tart

Slightly sweet with a whole lot of fall added in
Slightly sweet with a whole lot of fall added in

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