Cooking In Cast Iron

I recently purchased a cast iron dutch oven from Lodge Logic. The lid is awesome because it can be used as a skillet. SInce my oven is ultra tiny the fact that it doesn’t have a long handle make it perfect. Last week I made Irish Soda Bread and cornbread. Both turned out super and I have pictures of the Irish Soda Bread. I’ve been working with Instagram and so far the results are pretty good. Check out the Irish Soda Bread below. No tricks with this bread, just preheat your dutch oven and plop in your bread…bake to a golden brown and chow down!

2012-12-05 16.43.21Just the basic ingredients were used. I really love how crips the outside was. Sorry no photos of the cornbread. It was done on the fly. I will be teaching a class soon.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s