This is my first cooking lesson for my new blog. It is awkward and since I’m not used to taking photos of every step there are many photos missing. I promise to get better. But anyhow, here we go! Today’s cooking lesson was a simple and fresh dish that requires minimal cooking and NO gadgets. It is an asian twist on Hawaiian food. If you want the full recipe come to my cooking classes!
The basics are cooked rice, raw tuna, diced green onion, soy sauce, sesame oil, and sirracha sauce. Check out the photos below.